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All of us at Holyoke Dining Services are dedicated to bringing you fresh, delicious and healthy food served in comfortable and fun surroundings. We want you to be more than satisfied with your dining experience. Our chefs prepare every meal specifically with you in mind. We always appreciate your opinions and feedback, so please keep the communication coming. Each location has comment cards available for your suggestions, and we also conduct surveys each semester to understand your priorities at the Holyoke Community College dining locations. We promise to listen, be flexible and innovative, and do our best to accommodate your needs.
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Holyoke Community College Dining Services Staff
Marty Anderson - General Manager
413-552-2130
Wendy K Desforges, Chef de Cuisine
413-552-2740
Sue Peloquin, Catering Manager
413-552-2130
Carol Kincaid / Mary Roux, Marketplace
413-552-2131
We invite you to call us or drop by any time with questions about Campus Dining |
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